The producers of this exceptional merchandise use their expertise and understanding after they are looking at the right time for harvesting – the same as a wine maker.
At Substantial Buying and selling Portal we package deal Stockfish at wholesale bulk in 45kg or 50kg bales and cod heads with out collarbone are packed into bags of 30kg.
Norwegian stockfish has a distinctive flavor and delivers a background further than the product alone, providing for the reliable seafood working experience. The cod is sustainably caught by focused fishermen when the quality is at its ideal.
Exact mainly because it ever was. Francesco Zoppi By midnight the day’s catch is hanging to the picket frames. And underneath the eerie glow in the Northern Lights begins the age-aged curing approach which will render it into stockfish.
“Stockfish isn’t an Italian solution, but from time to time you may Nearly envision that it absolutely was,” suggests Olaf Pedersen, a former CEO of Glea Sjømat, among Røst’s primary stockfish companies, Launched by his grandfather in 1936. “More than the centuries it is becoming deeply ingrained into their culinary and cultural traditions.”
The earliest literary reference for the dried-cod trade comes in an Pretty much operatic scene in Egil’s Saga
These precise components safeguard the fish from insects and stop bacterial progress. Our procedure is likewise energy efficient and ecologically sustainable. It's, unquestionably, the minimum Electricity-demanding food course of action on the globe. That is definitely why our fish is so fresh new and viewed as the very best readily available; we find out these best circumstances and won’t settle until eventually They can be achieved.
It is actually at specifically time of 12 months when climatic circumstances in Northern Norway are perfect for drying fish the cod arrives into your coast to spawn or feed.
The newer vessels also make fishmeal, oil and fish silage from residual Uncooked materials on board.
The drying procedure for stockfish will take approximately three (three) months. 1st, the head and guts are eliminated and the fish is tied together within stock fish wholesalers norway the tail, in pairs, and hung on wooden racks or lofts to dry in the open up clean chilly air.
A person change which includes by now been found inside of a warming planet is fishing villages elsewhere in Lofoten that were previously as well chilly for curing stockfish are now able to take action. “Røst doesn’t have all of it to alone very so much anymore,” claims Pedersen.
Hammerfest Havfiske A/L purchased 3 made use of trawlers from England. A number of other trawlers ended up hired (underneath constitution contracts) to address Findus's require for Uncooked resources.
The pure air and also the cold winter local weather from January to April are best elements On this distinctive process – with out doubt the oldest technique of fish preservation and the least Vitality-consuming on the globe.
All our fish commonly originates from both lofoten or finnmark, which are the extremely northern locations of norway. our intention is to meet the precise desires of our prospects Which is the reason we provide stockfish from lots of fish species, in different dimensions and high-quality grades. Obtain the most beneficial Norwegian stockfish from a constant wholesaler.